♦ 猪骨500克
♦ 1束虫草花
♦ 红枣1汤匙
♦ 枸杞子1汤匙
♦ 少许盐
1. 猪骨洗净斩件,放入沸水中烫过,捞起沥干待用。
2. 将所以材料放入(多功能营养锅)内,注入适量热水,按(stew/炖)功能键,盖上锅盖。
3. 待按键灯闪,关电源,加入适量盐调味既可。
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