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粉葛黑豆汤

粉葛黑豆汤1
♦   粉葛去皮切块
♦   黑豆一把洗净干镬炒至皮裂开
  螺鲍片1片洗净
  红枣10颗洗净去核
  干贝2个洗净
  姜4片
  排骨500g
♦   水适量
2


将所有材料放入“熄火再煮锅”内锅中加热煮沸,熄火,把内锅移到外锅中,盖好外锅盖,手柄往上移紧扣锅盖有助于保温,扣好两边的扣环焖1小时放入少许酱清调味即可。若嫌材料不够烂可再煮沸(约2~3 分钟就沸腾了)再焖3

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