Deprecated: Required parameter $output follows optional parameter $depth in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/themes/sahifa/framework/functions/mega-menus.php on line 326 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/themes/sahifa/framework/functions/mega-menus.php:326) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/advanced-iframe/advanced-iframe.php on line 399 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/themes/sahifa/framework/functions/mega-menus.php:326) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-vcache/vcaching.php on line 630 Warning: Cannot modify header information - headers already sent by (output started at /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/themes/sahifa/framework/functions/mega-menus.php:326) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-vcache/vcaching.php on line 638 Chipsmore 冰淇淋 – 大马生活资讯网 The Malaysian Recipe

Chipsmore 冰淇淋

新专页版头 juan juanChipsmore冰淇淋HL161-2

材料
  topping cream半包
♦  chips more饼干5块(压碎)
♦  糖粉70g
♦  可可粉2汤匙
♦  牛奶1包(我用dutch lady)

做法
1.  将topping cream打发

2.  然后将chips more饼干,糖粉,可可粉加入搅拌均匀。

3.  将雪糕放入冰箱冷藏8小时。

4.  把雪糕取出待溶化15-20分种。

5.  加入牛奶再度打发冷藏8小时即可享用。

Check Also

猪脚焖海参

猪脚 1只(2kg) 急冻海渗 …

This website uses cookies. By continuing to use this site, you accept our use of cookies.