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	<title>喜粄 &#8211; 大马生活资讯网 The Malaysian Recipe</title>
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		<title>粉色喜粄</title>
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		<dc:creator><![CDATA[YFH]]></dc:creator>
		<pubDate>Tue, 08 Sep 2015 05:18:20 +0000</pubDate>
				<category><![CDATA[Alice Thong Alice]]></category>
		<category><![CDATA[主题食谱放送]]></category>
		<category><![CDATA[糕点]]></category>
		<category><![CDATA[食谱]]></category>
		<category><![CDATA[饮食画报]]></category>
		<category><![CDATA[喜粄]]></category>
		<category><![CDATA[茶点]]></category>
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					<description><![CDATA[♦  面粉 300g ♦  糯米粉 250g ♦  糖 160g ♦  即溶酵母 7g （大概2tsp满） ♦ &#8230;]]></description>
		
		
		
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		<title>南瓜喜粄</title>
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		<dc:creator><![CDATA[YFH]]></dc:creator>
		<pubDate>Tue, 08 Sep 2015 04:38:24 +0000</pubDate>
				<category><![CDATA[Winny Lim]]></category>
		<category><![CDATA[主题食谱放送]]></category>
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					<description><![CDATA[♦  100g 南瓜 ♦  125g 普通面粉（过筛） ♦  125g 糯米粉（过筛） ♦  75g 幼糖 ♦ &#8230;]]></description>
		
		
		
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		<title>紫薯喜粄</title>
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		<dc:creator><![CDATA[YFH]]></dc:creator>
		<pubDate>Mon, 07 Sep 2015 16:20:12 +0000</pubDate>
				<category><![CDATA[Winny Lim]]></category>
		<category><![CDATA[主题食谱放送]]></category>
		<category><![CDATA[好料Share-Share]]></category>
		<category><![CDATA[糕点]]></category>
		<category><![CDATA[食谱]]></category>
		<category><![CDATA[喜粄]]></category>
		<category><![CDATA[茶点]]></category>
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					<description><![CDATA[简单的美味，无馅料也一样好吃 ^◇^ ♦  紫薯泥 150g ♦  即溶酵母 3g ♦  清水 150g（分成 &#8230;]]></description>
		
		
		
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